Notes from the Chef   on November 18, 2013
HKPC Team were invited to a BBQ Party at Hide n'Seek, with Metro Radio DJs and pop singer Sparkling Girls. What a great evening!       Take a look at the article here: 14993406.pdf And The Video News here: http://s.nextmedia.com/apple_sub/a.php?i=20131124&sec_id=12187363&s=16510425&a=18521017
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Our salad package is featured on Eat & Travel Weekly issue 952 - it's out today! Grab a copy...  
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Notes from the Chef   on October 23, 2013
It's never too early to start planning your Christmas party! We're now taking pre-orders for turkeys and other holiday items... drop us a line for quotation & more!   http://www.hongkongpersonalchef.com/index.php?route=information%2Fcontact  
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We were on site personal chef at Kylie Minogue's private gig in Hong Kong! Looking after her ladyship's meals before/ during/ after the show.. Kylie was so kind she even signed our menu!  
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Notes from the Chef   on April 10, 2013
Following on from a successful stall at clockenflap last year, we couldn’t resist running one at this year’s Beertopia festival. The international beer festival moved this year from Sheung Wan to the bigger outdoor site at West Kowloon Cultural district, and increased their selection of ales and brews from 90 to over 200 varieties. We spent days preparing; frying onions and trimming organic steak, all the while nervously watching the rain and black clouds blanketing Hong Kong, praying it wouldn’t be a wash out. I was particularly looking forwards to trying the authentic French baguettes of a new Fr...
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We are happy to announce we have expanded our delivery area to include all of Hong Kong Island, Kowloon and almost all of the New Territories and Outlying Islands. What’s more? We deliver to HK and Kowloon twice a day Mon-Friday and on Saturday mornings, with other schedules for different areas, including 3 times a week to Discovery Bay and Tung Chung.
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Notes from the Chef   on March 26, 2013
Meatmarkethk have now started stocking Hong Kong Personal Chef meals, so their customers can get our prepared meals alongside their meat orders. To begin with they are just offering our frozen  ‘Favorite’ Meals, but plan to add more of our range in the future.
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Notes from the Chef   on March 20, 2013
This month we catered our first Child’s birthday party with healthy AND popular party food for little ones and grown-up canapés. Tom attended the event to set up and oversee the buffet himself, and took on cake-cutting responsibilities (with the birthday boy’s consent)!  Have a look at our party menus.
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Notes from the Chef   on February 20, 2013
February saw the launch of Hong Kong Maritime Museum at Central ferry pier 8. Once you’ve meandered through impressive artefacts and educating displays of boats and sea-tales you reach the top deck. Floor to ceiling French windows open onto a sun-deck with 360 views of Victoria harbour and Central Hong Kong. This is where we set up the BBQ buffet which would cap a weekend of events organised for a VIP crowd for the pre-opening. We worked with our partners to arrange and staff the evening event for over 60 guests, providing a temporary bar and kitchen aswell as a beautiful alfresco dining area. Have a look at ...
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    To see in the new -year, Tom took an 8-day yacht trip from Hong Kong to Halong bay in Vietnam and back again, through a typhoon and 4 metre waves. Hong Kong Personal Chef had been approached to arrange the cooking onboard for a group of 12 family & friends planning a vacation cruise on the South China Sea. We planned a full and varied menu for each day and took enough ingredients with us for 45 different dishes! From grilled lobsters to melting chocolate fondants & from Congee to Victoria sponge and banana bread, we had all meals and cuisines covered from morning and afternoon tea t...
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