Premium Buffet Menu

$500 per head -­‐ minimum 15 people

Take a look at the menu below, fill in the details and send us your no-obligation enquiry. We’ll get back to you quicker than you can say ‘delicious’.

Bread and butter (v)

Selection of freshly baked breads with flavoured butter

Sandwiches (Choice of 2)

 – served on a selection of bread –

Chicken Caesar

succulent chicken with bacon bits, crunchy romaine
lettuce & Caesar dressing

French Ham and Cheese

natural baked French ham and Swiss Gruyere cheese,
with French Butter and a touch of mustard

Roasted Vegetable & Feta (v)

dehydrated Mediterranean vegetables with hummous and feta

Tuna Mayo

tuna mixed with mayonnaise, shallot and a touch of cayenne pepper

 

Pasta Salads (Choice of 1)

Basil Pesto Pasta

with roasted red pepper, pine nuts & Parmesan

Tomato Pasta (v)

with tomato sauce, dehydrated organic tomatoes & fresh cherry tomatoes

Roasted Vegetable Pasta (v)

with artichoke and roasted eggplant

Chicken Tikka Pasta

marinated chicken thigh cooked in a spiced tomato cream
sauce, with coriander & mint

 

Snacks

Kalamata Olives (v)

Dried Fruit Snacks (v)

Pitta Pizza Bite (v)

flatbread with tomato sauce and buffalo mozarella

 

Salads

Classic potato salad (v)

with new potatoes, mayonnaise, shallot, mustard and chives

Caesar Salad

with crunchy Romaine lettuce, croutons, bacon, parmesan & Caesar dressing

Greek Salad

with Greek olives, feta cheese and sun-dried tomatoes on a Mediterranean
salad with balsamic extra virgin dressing

Cucumber & Avocado salad (v)

with fennel & Jalapeno, sesame, honey & rice wine dressing

Organic / Seasonal super salad (v)

– ask for today’s ingredients

Platter (Choice of 1)

Meat and cheese platter

a selection of European deli meats and cheeses served with sliced French
sourdough baguette, Kalamata olives and our own pickled vegetables

Seafood Platter

a selection of cooked seafood such as Tiger prawns, Seared tuna loin, our
house-smoked Mackerel and Norwegian Salmon, King Crab Leg. Served with
spicy Marie Rose sauce and lemon.

Hummous and Pitta (v)

babaganoush with crudites, black olive tapenade and pickled vegetables

 

Cold Dishes (Choice of 1)

Beef Wellington

angus beef tenderloin with mushrooms & black truffle baked in pastry
(medium done, sliced)

Roast Beef

medium-rare roasted angus beef sirloin with mustard
(medium rare, sliced)

Salmon

whole roasted fresh Norwegian Salmon Fillet with lemon mayo
(cooked pink)

Roast Turkey

sliced roasted Turkey Breast with cranberry sauce

 

Hot Dishes (Choice of 2)

Roasted Baby Suckling Pig

with garnish, apple sauce and mustard

Traditional Italian Lasagne

with Beef and Pork, egg pasta, buffalo mozzarella and sun-dried tomato

Moroccan Lamb Tagine

marinated Lamb shoulder with fruit, lightly spiced sauce & herbed Quinoa

Chicken Tikka Masala with rice

Stuffed Avocado stuffed with Mushroom (v)

cashew, quinoa and rocket salad

Caramelised Onion & Goats Cheese Tart (v)

 

Desserts (Choice of 2 plus Chocolate Brownie)

Apple Tart Tatin (v)

sliced caramelised apple tart tatin & crème fraiche

Lemon Tart (v)

with crème fraiche

Chocolate Brownie (v)- Already included

72% dark chocolate, white choc chips, dried cranberry & sour cherry bites

Fruit salad (v)

seasonal / organic fruit with citrus syrup

British ‘Eton mess’ Trifle (v)

layers of strawberry jelly with custard and whipped cream topped
with meringue & strawberries

Panacotta

with fresh vanilla & raspberry coulis

Date and time of event

Venue

Your Name

Email

Phone

Remarks

Do you need anything else?

How did you hear about us?


Payment T&C- 25% deposit (or full amount if under $2000) payable on confirmation to secure dates. Remaining balance payable 7-days before event. Cancellation will result in forfeiture of any monies paid. Event may be rearranged to a mutually convenient date (within 1 month of original date) if done more than 72 hours ahead of scheduled delivery time. Any cancelation of event within 72 hours of delivery time may result in forfeiting up to 100% of price, depending on our costs.

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