When it comes to culinary wizardry, food pairing is the equivalent of alchemy. Whether you are looking for delicate aromas that dance lightly on the pallet or a full-bodied flavour hit, knowing how to combine flavours so that they become greater than the sum of their parts is where the magic lies. Remember the first time you tried salted caramel or chilli and chocolate? Sometimes it is the unexpected combinations that give the most exquisite results. Flavour isn’t the only benefit of trying out new combinations. Not only can learning how to pair foodscreate whole new flavours from two simple ingredients, but it can...
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