There’s little doubt that chefs and their customers alike have a growing interest, not only in what dishes taste like, but where the ingredients have come from. Whether we’re motivated by health concerns, what’s best for the environment, or even simple nostalgia for a dish that tastes just like Mum used to make, quality ingredients sourcing in Hong Kong is at the heart of every great catering service. You may think that beef is beef, but where it comes from and how it has been produced can make all the difference between an average dish and a superlative one. In fact, selecting quality meats is almost a...
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