COCKTAIL RECEPTIONS & ENGAGEMENT PARTIES
At Invisible Kitchen, we love creating canapes for our clients. Little bites designed to amaze, impress and delight-canapes are the show-starter- they get taste buds tingling at a champagne toast before your ceremony or make a multi-coursed stand-up dinner at an engagement party. Chef Tom and his team of chefs will put all their culinary creativity into making something special for your big day.
Take our signature menus as a starting point and discuss what you like with our team to start shaping your own bespoke menu.
As the official caterer for the British Consulate and Crave magazine’s ‘Best caterer’ Hong Kong & Macau, we know how to throw a canape party- from our crowd-pleasing classic to our one-of-a-kind bites, your guests will be attentively looked after by our amazing team of waiting staff with no-ones’ glass allowed to empty!
Our champagne & wine lists run from ‘classic’ to ‘Interesting’, with vintage & small batch wines and options to add local craft Beer bars or cocktail carts to liven up your drinks list.
Sample Canapes Menu
black pasta ravioli filled with wagyu beef, ginger & red wine jus
Pan fried foie gras
With caramelised apple
Foie gras terrine
With fig chutney & brioche
Lobster & mango puree with charcoal & sea salt & micro cress
Black truffle crepe- buckwheat ‘crepe roule’ with French Brie, black truffle & cured ham
Pan-fried Hokkaido scallop with caviar
French duck breast with vanilla & lime
Norwegian salmon with foie gras
Foie gras profiterole with apple compote
Abalone & shrimp with gold leaf
House smoked mackerel with pickled red cabbage & crème fraiche tart
Thai prawn sugarcane lollipop
Brie, cranberry & basil (V)
Seared tuna with sweet potato & smoked tomato
Ricotta, spinach & pine nut filo tart (V)
Smoked salmon & avocado lollipop
CAB burger with Swiss cheese & pickle
72% Chocolate-dipped pineapple (V)
Chocolate brownie with cranberry & white chocolate (V)